Regardless of what anyone says, you’re never too old for a popsicle. Step up your frozen treat game this summer with summery Pineapple Colada Paletas!
Filled with sweet fruit and a hint of hotness, this dessert all comes together with our Uptown Cocktails Piña Colada. So what are you waiting for? Get to dipping delight!
Tools
Popsicle molds
Blender
Popsicle sticks
Small bowl
Ingredients
3 ½ cups of pineapple
½ cup Uptown Cocktails Pina Colada
3 tablespoons of sugar
3 tablespoons of tajin
Tajin for dipping
Instructions
In a small bowl, mix the Tajin and sugar.
Blend the pineapple and Uptown Cocktails Pina Colada.
Fill each mold ⅓ full of pineapple cocktail mix.
Sprinkle a light layer of the spice mix on top and lightly mix this layer.
Continue pouring the pineapple mix into the mold until it is ⅔ full.
Repeat step 4.
Pour more pineapple mix until it is almost full.
Finish off by sprinkling more spice mix on top without mixing this layer.
Place a popsicle stick into the middle of the mold.
Place the molds in the freezer upright overnight.
To release the paletas from the molds, run the molds under hot water for a few seconds.
Carefully pull the paletas out of the molds.
To eat, dip the paleta in a bit of Tajin on a plate.
For more recipes like our summery Pineapple Colada Paletas, visit our Pinterest.